Sesame Cheese Crackers

Serves:

Ingredients:

1 c All-Purpose Flour
1/2 ts Salt
1/8 ts Cayenne Pepper
6 tb Cold Butter Or Margarine
4 oz Finely Grated Cheddar Cheese
1/4 c Toasted Sesame Seeds
1/2 ts Soy Sauce
4 1/2 To 7-1/2 ts Ice Cold Water

Method:

Combine flour, salt and pepper in medium bowl; cut in butter until mixture resembles coarse crumbs.
Stir in cheese and sesame seed.
Combine soy sauce and 3 teaspoons water; stir into dry ingredients.
Add more water, a little at a time, mixing lightly until dough begins to stick together.
Turn out dough and press together on lightly floured board or pastry cloth; roll out to 1/8 inch thickness.
Cut dough into 2 X 1 inch rectangles with pastry wheel or knife.
Place on lightly greased baking sheets and bake at 400 degrees F.
8 to 10 minutes, or until lightly browned.
Remove crackers to rack to cool.
Typed by Syd Bigger.