Samoosas Potato Filling
Serves:
Ingredients:
500
g
Potatoes; peeled and diced
15
ml
Cooking oil
15
ml
Butter
2 1/2
ml
Mustard seeds
1
md
Onion, chopped
2 1/2
ml
Borrie (tumeric)
2 1/2
ml
Chili powder
2 1/2
ml
Salt
Method:
Boil potatoes until soft.
heat oil and butter together and add mustard seed When seeds start popping, add onion and fry for about 5 minutes, until golden brown.
Add diced potatoes, borrie, chilli and salt and cook for 10 minutes or until all the liquid has evaporated.
allow to cool before filling samoosas.
Fills about 50 samoosas.