Sambal Goreng Telor (eggs In Red Pepper Sauce
Serves:
Ingredients:
1
tb
Chopped onion
1/2
ts
Laos powder if available
1/2
ts
Paprika
1
ts
Crushed red pepper
1
Salt to taste
1
c
Stock
1
c
Coconut milk
Butter for frying
1
Clove of garlic
4
Hard boiled eggs
Method:
Saute the chopped onion and garlic in the butter.
Add the other ingredients (except the eggs) and bring to the boil, stirring occasionally.
Add the eggs and continue cooking and stirring for 3 minutes.
Remove from the heat and halve the eggs, then serve hot.