Salsa #1
Serves:
Ingredients:
3
md
Ripe tomatoes, peeled
2
ts
Olive oil
2
ts
Lime juice
1
tb
Red wine vinegar
chopped
cored, seeded and fine
1/2
Fresh/canned jalapeno pepper
1
Minced garlic clove
1/2
c
Red chopped onion
cored, seeded and chopped
1/4
ts
Hot red pepper sauce
Method:
In a medium bowl mix tomatoes, onion, garlic and jalapeno pepper.
Stir in vinegar, lime juice, olive oil and red pepper sauce.
Cover and chill in the refrigerator at least 2 hours before serving.
Store tightly covered in the refrigerator for up to 1 week.