Rum Tum Tiddy
Serves:
Ingredients:
1
tb
Butter/margerine
1
Egg--slightly beaten
1/2
ts
Worcestershire sauce
cheese--shredded
3
c
(3/4 lb) cheddar
3/4
c
Milk
1
cn
Condensed tomato soup
1/4
c
Chopped green pepper
1/4
c
Finely chopped onion
1/4
c
Dry sherry
Method:
Toast or crackers Melt butter in a saucepan over moderatelt low heat (about 225 F.
) ; add onion and green pepper and cook till tender; remove from heat.
Mix in tomato soup, milk, cheese and Worcestershire sauce.
Cook, stirring constantly, till cheese is melted.
Remove from heat.
Blend 1/2 cup of cheese sauce into beaten egg in a bowl.
Pour egg mixture back into the remainder of the cheese sauce in the saucepan and heat over moderately low heat.
Stir in sherry and spoon over toast or crackers.