Rice Soup
Serves:
Ingredients:
1
tb
Ghee
1
tb
Soy sauce
1
ts
Parsley
1
ts
Rosemary
1/2
ts
Sage
3
c
Water
2
c
Cooked rice
2
ea
Garlic cloves
1
c
Mixed vegetables, diced*
Salt & pepper
Method:
Heat ghee in a large soup pot.
Saute the diced vegetables & garlic for 15 minutes.
Pour over water, bring to a boil & simmer until the vegetables are almost tender.
While the vegetables are simmering, add the herbs in order.
About 5 minutes before the end of the cooking time, add the cooked rice.
Add more water if necessary.
"Tasajara Cooking"