Ribbon Loaf

Serves:

Ingredients:

1 pk (3-oz) lime jello
1/4 c Toasted chopped blanched
3 tb Confectioners sugar
1/4 ts Almond extract
topping mix
1 pk Dream whip dessert
18 Double graham crackers
1 1/2 c (15-oz jar) applesauce
1 pk (3-oz) raspberry jello
almonds

Method:

Combine each package of jello with 3/4 c applesauce; stir until well blended, about 1 1/2 minutes.
Place 2 double crackers end to end on platter.
Spread with 1/4 c liem mixture.
Top with 2 double crackers; spread with 1/4 c raspberry mixture.
Continue layers, alternating flavors and ending with crackers.
Prepare dessert topping mix as directed on package, using 1/4 ts almond extract instead of vanilla.
Add confectioners sugar.
Spread over sides and top of loaf.
Sprinkle sides with almonds.
Chill at least 30 minutes.