Red Devil Eggs
Serves:
Ingredients:
6
Eggs, hard cooked
2
tb
Mayonaisse
1
ts
Grated onion
1
ts
Mustard
1/2
ts
Worcestshire sauce
1 1/2
oz
Deviled ham
Method:
Salt and pepper to taste Cut hard cooked eggs in half - removing yolks to bowl - mix remaining ingredients with yolks and pile lightly into reserved halves.
Dust lightly with paprika before serving.