Raisin Cream Cheese Spread
Serves:
Ingredients:
8
oz
Cream Cheese; Room Temp.
1/4
ts
Salt
1/3
c
Raisins or Currants
2
tb
Chutney; Chopped
1/2
ts
Ginger
4
tb
Sherry; Medium Dry
Method:
Beat the cream cheese until smooth, then work in the raisins or cur- rants, ginger, salt and chutney.
Add the sherry, a T at a time, until the mixture is of spreading consistency.