Quick Beef Sausage Nella

Ingredients:

4 lb Lean Ground Beef
1/4 c Morton Tender Quick Salt
2 ts Pepper
2 ts Liquid Smooke
1 ts Garlic Powder

Method:

In a large bowl combine ground beef and quick salt.
Mix and leave overnight in the refrigerator.
Next day add pepper, liquid smoke and garlic powder.
Mix well, divide into 3 rolls.
Bake at 225F for 4 hours on broiler pan on lower rack in oven.
Wrap in paper towels to absorb grease.
Refrigerate or freeze.