Quiche Nicoise
Serves:
Ingredients:
1/4
c
Onion
Grated Parmesan cheese
Nicoise olives, pitted
Prepared tart shell
1
pn
Cayenne pepper
1
ts
Paprika
3
tb
Minced parsley
3
tb
Tomato paste
3
tb
Olive oil
8
Anchovy filets, minced
3
Eggs
marjoram, oregano, thyme)
(Equal parts
Herbes de Provence:
2
Garlic cloves; minced
peeled, seeded and diced
2
lb
Tomatoes
2
tb
Olive oil
Olive oil
Method:
SAUTE ONION IN OLIVE OIL until softened.
Add garlic and saute another 2 minutes.
Add tomatoes, 1/2 teaspoon herbes de Provence.
Cover and simmer 10 minutes.
Uncover and simmer 10 minutes more.
Remove from heat and add the eggs beaten with anchovies, oil, tomato paste, parsley, paprika and cayenne.
Pour into prepared shell and top with olives, grated cheese and little oil.