Prosciutto And Melon

Serves:

Ingredients:

1 Ripe cantaloupe sliced or
cubed and peeled
3 oz Thin sliced prosciutto

Method:

For a sit down first course, put 2-3 thin slices of peeled melon on each plate and drape 2-3 slices of prosciutto over them.
For finger food, cut melon in cubes and wrap prosciutto around them, holding in place with a toothpick.