Potsticker Crisps

Serves:

Ingredients:

12 Round potsticker skins

Method:

One at a time, dip potsticker skins in water; shake off excess.
Lay in a single layer on a greased 12x15" baking sheet.
Bake in a 450'F.
oven until browned and crisp, 4-8 minutes, depending on thickness.
Cool on racks.
If made ahead, package airtight and store at room temperature up to 2 days.
Per crisp: 39 calories; 1.
8 grams protein; 0.
1 grams fat; (0 grams saturated fat); 7.
8 grams carbohydrates; 3.
9 milligrams sodium; 0 milligrams cholesterol.