Potato Soup

Serves:

Ingredients:

2 tb Oil
1 md Onion, chopped
3 ea Celery stalks, diced
3 lg Potatoes, diced
4 c Stock
1 ea Bay leaf
Salt & pepper

Method:

Heat oil in pot & saute onion till translucent.
A celery & saute for a couple more minutes.
Add potatoes & saute, covered for 5 minutes.
Add the rest of the ingredients & cook till potatoes are tender.
Remove bay leaf.
Let cool for a few minutes, then puree.
Reheat gently but do not let boil.