Potato Momos
Serves:
Ingredients:
1/4
c
Ghee
Momo wrappers, see recipe
1/4
c
Green onions, sliced
1/4
c
Cilantro, chopped
- chopped
1/2
c
Fresh spinach, parboiled &
2
c
Mashed potatoes
1
tb
Soy sauce
1/4
ts
Pepper
1/4
ts
Salt
1/2
ts
Chili powder
1/2
ts
Garam masala
1/4
c
Onion, diced
1/2
tb
Minced garlic
1/2
tb
Minced ginger
Momo sauce, see recipe
Method:
Melt ghee in a small skillet.
Add ginger, garlic & onion.
Stir fry for 1 minute.
Add garam masala, chili powder, salt, pepper & soy sauce.
Stir fry for 30 seconds.
Remove from heat & add mashed potatoes.
Add spinach when cool, green onion & cilantro.
Mix well.
Put 1 tb of filling into each wrapper, seal the edges closed with a little water.
Steam over steaming rack & serve hot with sauce.
Adapted from Betty Jung, "The Kopan Cookbook"