Pot Sticker Dough

Serves:

Ingredients:

2 c All-purpose flour
1/2 c Water

Method:

In a bowl, combine flour and water, mixing to form a ball.
Remove to a floured board and knead with palm of hand for about 3 minutes.
Shape into a ball, cover with damp towel, and let stand for about 10 minutes.
To shape and assemble, knead dough for about 3 minutes.
Shape into a ball, cover with damp towel, and let stand for about 10 minutes.
To shape and assemble, knead dough for about 3 minutes.
Roll into a cylinder that is about 1-inch in diameter.
Cut off ends, then cut into about 24 pieces, each 1/4-inch wide.
With a cut side up, press dough down with palm to flatten.
Roll with a rolling pin to make pancakes about 2-1/2-inch in diameter.
NOTE: A pasta machine can be used to roll out dough.
Roll to No.
4 setting on machine, or about 1/32nd of an inch.
Cut dough with a 2-1/2-inch cookie cutter (or a glass, inverted tuna can, etc.
)