Polynesian Kabobs
Serves:
Ingredients:
20
oz
Pineapple Chunks In Syrup
25
lg
Stuffed Olives
1
lb
Thick Sliced Bacon
Cubes (1 Inch)
2
lb
Cooked Ham, Cut Into 25
1/8
ts
Garlic Powder
1
ts
Grated Orange Peel
1
tb
Dry Sherry
3
tb
Honey
6
tb
Soy Sauce
25
Cherry Tomatoes
Method:
Drain pineapple; reserve syrup.
Blend syrup, soy sauce, honey, sherry, orange peel and garlic powder in large bowl; stir in ham cubes.
Cover; refrigerate 1 hour, stirring occasionally.
Cut each bacon slice crosswise in half; wrap pineapple chunks with halved bacon slices.
Thread bamboo or metal skewers with a wrapped pineapple chunk, an olive, another wrapped pineapple chunk, a marinated ham cube and a cherry tomato.
Place skewers on rack of broiler pan; brush with marinade.
Broil 3 to 4 minutes on each side, or until bacon is crisp.
Typed by Syd Bigger.