Pokey's Beef Dip Or Appetizer

Serves:

Ingredients:

8 oz Cream cheese
1 Or 2 pkg dried beef, cut up
later use
1/4 c Nuts plus about 1/8 c for
sauce
4 Or 5 tsp Kraft's horseradish
1/2 c Sour cream
2 tb Minced, finely, onion
1/8 ts Black pepper
2 tb Green pepper, chopped finely
2 tb Milk
or clipped into fine pieces

Method:

Parmesan cheese (optional) Blend softened cream cheese and milk.
Stir in finely snipped beef, onion, green pepper, and black pepper.
Mix well; add 1/4 cup nuts, sour cream, and horseradish.
Spoon into baking dish.
Sprinkle remaining 1/8 nuts on top.
Bake at 350 degrees for 10 minutes.
After cooled, sprinkle with Parmesan cheese, if desired.
Serve on crackers, breadsticks, vegetables, etc.
Scrumptious!!! From Judith Murphy