Pita Crisps

Serves:

Ingredients:

2 x Pita breads (6" diameter)
2 ts Margarine
2 ts Oregano
4 tb Grated Parmesan cheese

Method:

Preheat broiler.
Split pitas horizontally into 2 rounds.
Spread rough edges with margarine.
Place on cookie sheet.
In a small bowl, toss together oregano and Parmesan cheese.
Sprinkle over margarine.
Cut each bread into wedges.
Broil about 5" from heating element until crisp, about 2 minutes.
Watch carefully! VARIATIONS: experiment with other herbs of your choice such as chives and parsley; or, omit oregano and sprinkle with sesame seeds.
Serve alone or with dips or pates.