Pate Maison
Serves:
Ingredients:
1
c
Fine minced onion
1
pn
Nutmeg
4
tb
Lard
1
pn
Allspice
4
tb
Cognac
1
pn
White pepper
1
ts
Cinnamon
1
pn
Spanish paprika
1
pn
Crushed bay leaf
1
pn
Cloves
room temperture
1
pn
Dried thyme
8
tb
Lard
1
pn
Mace
8
oz
Chicken liver
1
pn
Rosemary
2
c
White cooked chicken
1
pn
Basil
6
tb
Unsalted butter
1
pn
Salt
Method:
Saute onion in 8 tb lard until very limp.
Add livers, cook until done; cool.
Put liver mixture, chicken, butter, 4 tb lard, cognac, and spices in food processor and blend until smooth.
Correct seasoning, if necessary, by addding more cognac or spice.
Serve on crusty french bread topped with pickles.