Oysters Annapolis
Ingredients:
20
Oysters in shell
1
Egg yolk, beaten
1/2
c
Chopped green pepper
2
T
Chopped pimiento
1
ts
Dry mustard
1/4
c
Mayonnaise or salad dressing
1/4
ts
Salt
1/4
ts
White pepper
1
T
Worcestershire sauce
1
lb
Fresh lump crabmeat
1
(4-lb) package rock salt
Method:
Scrub oysters.
To open, insert an oyster knife into the hinge of shell, and twist.
Discard top shells.
Scrape a knife between the oyster and shell to free the meat from shell.
Set shells aside.
Drain meat, and cut each oyster into 4 pieces.
Combine oysters and next 8 ingredients, mixing well.
Add crabmeat, and toss mixture gently.
Spoon about 3 tablespoons crab mixture into each oyster shell.
Sprinkle rock salt in bottom of a 15x10x1-inch jellyroll pan; arrange stuffed shells on rock salt.
Bake at 350F.
for 20 to 25 minutes.
Submitted by John Hartman Indianapolis, IN 6 May 1996