Oven Cheese And Spinach Fondue

Serves:

Ingredients:

10 sl White bread
6 Egg
3 c Milk
1 ts Dry mustard
1 ts Salt
2 c American cheese;shredded 8oz
3 tb Onion
1 pk Spinach; frozen, drained

Method:

Heat ove to 325F.
Remove crusts from bread and cut into cubes.
Beat eggs, milk and seasons.
Stir in bread cubes, cheese, onion and spinach.
Pour into lightly greased baking dish.
Bake uncovered for 1 hour or until center is set.
Serve immediately.