Open Faced Reuben Sandwiches
Serves:
Ingredients:
14
sl
Dark rye bread, toasted
1/2
c
Lofat mayonaisse or salad
(8 oz)
2
c
Shredded lofat swiss cheese
chopped
5
oz
Sliced corned beef, finely
and chopped
1
cn
16 oz sauerkraut,drained
Prepared mustard
dressing
Method:
1.
Heat oven to 375F.
Spread toast lightly with mustard; place on ungreased cookie sheet.
2.
Mix sauerkraut, corned beef, cheese and mayonaisse.
Spread about 1/3 cup sauerkraut mixture on each toast slice.
3.
Bake about 10 minutes or until sauerkraut mixture is hot and cheese is melted.
Cut sandwiches in halves.