Onion & Mushroom Bhajis
Serves:
Ingredients:
1
Onion
frying
Vegetable oil for deep
3/4
c
Plain yogurt
1/4
ts
Salt
1/4
ts
Ground coriander
1/4
ts
Ground cumin
1/2
ts
Hot chili powder
1/2
ts
Turmeric
1/4
c
All-purpose flour
1/4
c
Brown rice flour
2
oz
Button mushrooms
Fresh parsley sprig (opt)
Method:
Peel, quarter and thinly slice onion.
Coarsely chop mushrooms.
In a bowl, combine flours, turmeric, chili powder, cumin, coriander and salt.
Stir in onion, mushrooms and yogurt; mix well.
Half fill a deep-fat fryer or saucepan with oil; heat to 375'F.
(190'C.
) or until a 1/2" cube of day-old bread browns in 40 seconds.
Divide mixture in 10 equal portions.
Drop spoonfuls of mixture into hot oil and fry 3-4 minutes or until golden brown and cooked through.
Drain on paper towels.
Garnish with parsley sprig, if desired, and serve warm.