Oaxacan Nuts

Serves:

Ingredients:

2 tb Olive Oil
2 ts Garlic Salt
2 lb Canned Mixed Nuts
1 pk Chili Seasoning Mix (5/8-oz)
2 ts Extra-Hot Chili Powder

Method:

Heat oil with garlic salt.
Add nuts, reduce heat and toss, using 2 spoons, until nuts are well coated.
Transfer to large bowl.
Blend chili seasoning and chili powder and add to nuts.
Toss mixture until nuts are well coated.
Store in airtight container and refrigerate for at least 2 days to blend flavors.
Nuts may be frozen.
If frozen, reheat at 350°F for 5 minutes.
Makes 2 pounds.
Packaged in attractive containers, these spicy nuts make delightful small gifts.
The Los Angeles Times.