Nuts And Bolts

Ingredients:

1/2 c Margarine
flings or similar cracker
1 8-10 oz package cheese
2 c Thin pretzels
2 c Cheerios
4 c Rice chex
shredded wheat squares
4 c Wheat chex or other small
nuts)
4 c Unblanched almonds (or mixed
4 ts Celery salt
2 ts Garlic salt
1/2 c Worcestershire sauce
1/4 c Bacon fat
1/4 c Salad oil
snack

Method:

Melt the margarine, oil, and bacon fat.
Stir in worcestershire sauce.
Add salts.
Remove from heat and let stand a few minutes.
In large roasting pan combine nuts, cereals, pretzels, and cheese snack crackers.
Pour sauce over this and toss to blend.
Bake uncovered in slow oven (200F) for 2 hours, stirring every 30 minutes.
Makes 5 quarts.