More Falafel

Serves:

Ingredients:

2 c Chickpeas, cooked
1 ts Worcestershire sauce
Salt & pepper to taste
Celery salt to taste
1/2 ts Chili powder
1 ts Cumin
1/2 ts Dry mustard
1 Beaten egg
1/4 c Dried milk
2 Garlic cloves, minced
1/4 c Tahini
1/2 c Parsley
Oil as needed

Method:

Preheat oven to 350F.
Puree beans & parsley in a blender.
Put in a bowl & add the other ingredients except the oil.
Mix well & spoon onto a baking sheet.
Flatten each patty & brush with oil.
Bake until crusty & golden, about 15 minutes.
This can be re-heated once cooked by frying in hot oil with some seasonings in the oil.