Mom's Tidbits

Serves:

Ingredients:

2 c Shreddies cereal
2 c Cheerios cereal
2 c Thin pretzel sticks
2 c Salted peanuts or almonds
1/3 c Vegetable oil
2 ts Worcestershire sauce
1 ts Celery salt
1/2 ts Garlic salt
1/2 ts Dill weed (opt. added my Mum

Method:

In roasting pan, combine cereals, pretzels and peanuts.
In cup measure, mix together oil, Worcestershire sauce, salt/seasoning.
Gradually pour over and toss lightly into cereal mixture.
Bake in 250F oven, stirring every 20 min, for about 1 hour or until toasted.
Cool and store in airtight container or plastic bags.
Keeps in dry place for up to 6 weeks.
Makes 8 cups.