Mexican Salsa Dip
Serves:
Ingredients:
1
cn
Chopped olives
1
cn
Chopped Ortega green chilis
4
To 6 chopped green onions
2
Chopped medium tomatoes
3
tb
Olive oil
1
tb
Brown vinegar
Method:
Lots of salt - Mix together and serve with tortilla chips.
It is usually better if made just an hour or so before serving.