Mexican Pita Chips
Serves:
Ingredients:
1/4
c
Lite margarine softened
1
Crushed garlic clove
1
tb
Dried oregano
1
tb
Chopped parsley
1
ts
Chili powder
1
ts
Worcestershire sauce
4
Large pita breads
Method:
Preheat oven to 400 degrees.
In small bowl, combine first 6 ingredients.
Cut each pit bread in half; spread each half with margarine mixture, then cut each into quarters.
Place on baking sheet; bake 3-5 minutes until browned and crisp.