Meatballs In Chile Sauce
Serves:
Ingredients:
3
Corn tortillas; *
1
c
Basic red sauce; **
1/4
ts
Pepper
1/2
ts
Salt
1
ts
Oregano leaves; dried
1
ts
Cumin; ground
1
Clove garlic; finely chopped
1/4
c
Onion; chopped, 1 small
1/2
lb
Ground ham; smoked, cooked
1/2
lb
Ground pork
1/2
lb
Ground beef
1/2
c
Milk
1
c
Beef broth
Method:
* Corn Tortillas should be 6 inches in diameter and should be cut into ** For Red Sauce Recipe see Sowest 2.
zip, or use your favorite mexican Place tortilla pieces and milk in large bowl; let stand 15 minutes.
Mix in remaining ingredients except basic red sauce and broth.
Shape into 1-inch balls.
Heat basic red sauce and broth to boiling in 10-inch skillet; reduce heat.
Add meatballs.
Cover and simmer until done, 15 to 20 minutes.