Mango Cream Dip

Serves:

Ingredients:

1 c Cream Cheese; Softened
1/2 c Mango Chutney

Method:

Beat the cream cheese to a smooth and creamy consistency and blend in the mango chutney, mixing well.
Cover and chill.
Makes about 1 1/2 cups of dip.
SUGGESTED DIPPERS: Sesame Crackers, Pineapple, Melon, Crab, Chicken, Ham