Macho Nachos Student Style
Serves:
Ingredients:
1/2
lb.
ground beef
1
large
bag tortilla chips
1
cup
cheese - sliced or grated
Method:
Toppings - olives, tomatoes, green peppers, chopped onions Dips - hot sauce, guacamole, sour cream As an hor dourve, main course or snack, macho nachos are always great.
Brown ground beef and drain off fat.
Spread tortilla chips over tin foil.
Spread cooked meat over chips, then add other ingredients.
Add cheese to the top.
Bake in oven at 350 for about 10 min.
When cheese melts, nachos are ready to eat.
Use hot sauce, sour cream or guacamole or dipping.