Light Fiesta Shrimp Dip

Serves:

Ingredients:

10 oz Frozen cooked shrimp,
2 ts Horseradish, as desired
3/4 c Pace Picante Sauce
with tops
1/3 c Thinly sliced green onions
1/4 c Light mayonnaise
(8 oz)
1 pk Light cream cheese, softened
thawed, rinsed and drained
3/4 ts Ground cumin

Method:

Finely chop shrimp, reserving a few whole shrimp for garnish.
Combine cream cheese and mayonnaise; mix well.
Reserve 1 tablespoon green onions for garnish.
Stir remaining green onions and remaining ingredients into cream cheese mixture; mix well.
Spoon into serving bowl.
Chill at least 2 hours or up to 24 hours.
Stir; garnish with reserved shrimp and green onions.
Serve with assorted vegetable dippers.
Makes about 2 cups.