Italian Marinated Mushrooms

Serves:

Ingredients:

1 lb Fresh mushrooms
3/4 ts Salt
1 Clove garlic, finely chopped
1/4 c Chopped fresh parsley
thinly sliced
2 Green onions with tops,
be substituted)
1/2 c Olive oil (vegetable oil may
1/4 c Lemon juice
1/4 ts Freshly ground pepper

Method:

In propitiation, may I offer Italian Marinated Mushrooms (not too original, I'm still fighting off the cobbies to locate Grandma's secret kitchen diary): Paprika Parsley sprigs Bread sticks (optional) Cut mushrooms into 1/8-inch slices.
Mix mushroom slices and lemon juice in large bowl (glass or plastic).
Stir in oil, onions, 1/4 cup parsley, the garlic, slat, and pepper.
Toss; cover and refrigerate at least 3 hours, stirring occasionally.
Just before serving, remove from mixing bowl to serving bowl, using slotted spoon.
Sprinkle with paprika.
Garnish with parsley sprigs.
Serve with long, thin bread sticks if desired.