Hot Crab Fondue
Ingredients:
1
Jar sharp cheese (5 oz.)
1
Cream cheese (8 oz. package)
1/4
c
White dry wine
1
cn
Crab, drained and flaked
8 1/2 oz. size
1/2
ts
Worcestershire sauce
1/4
ts
Garlic salt
1/2
ts
Cayenne pepper
French bread, cut in cubes
Method:
In top of double boiler, combine cheese until melted and smooth.
Add remaining ingredients.
Stir well.
If thickens, add more wine.
Should make about 2 1/2 cups.