Hot Chedder Bean Dip
Serves:
Ingredients:
1/2
c
Mayonnaise
16
oz
Pinto beans drained, mashed
1
c
Shredded chedder cheese
4
oz
Chopped green chilies
1/4
ts
Hot pepper sauce
Method:
Stir all ingredients until well mixed.
Spoon into small overproof dish.
Bake at 350 degrees F 30 minutes or until bubbly.
Makes 2 1/2 cups.