Hot Cheddar Bean Dip
Serves:
Ingredients:
1/2
c
Miracle Whip
16
oz
Pinto Beans, Drain, Mashed
1
c
Shredded Cheddar Cheese
4
oz
Diced Green Chilies
1/4
ts
Tabasco Sauce
Method:
Combine all ingredients until well blended.
Spoon into a small ovenproof dish.
Bake at 350°F for 30 minutes or until bubbly.
Makes 2-1/2 cups.