Honey Lime Wings

Serves:

Ingredients:

1 kg Chicken wings
1/4 c Liquid honey
2 tb Lime juice
Finely grated peel of 1 lime
1 Clove of garlic
1/4 ts Salt
1/4 ts Pepper

Method:

Tip and half wings.
Preheat broiler.
Set a rack on a foil-lined baking sheet or broiler pan.
Place wings on rack, spacing 1/2 in apart.
Broil 3 inches from element for 8 to 10 minutes, until golden brown and skin is crisp.
Turn and continue to broil 8 to 10 more minutes, or until golden brown and chicken is cooked.
Meanwhile, stir remaining ingredients together in a large bowl.
When wings are cooked toss in honey mixture.
Serve, drizzling mixture over wings.
Source: Calgary Sun Posted by Sharon Verrall