Grilled Shrimp & Marinade

Ingredients:

2 T Olive oil
2 T Parsley, fresh, chopped
2 t Coriander seeds, ground
1 t Salt, coarse
1/4 t Black pepper
45 ea Shrimp, large (2 lb)
2 T Lemon juice
1 T Ginger, grated
12 ea Skewers
1/4 t Pepper, red, crushed
1/2 t Thyme, dried

Method:

Soak bamboo skewers 1 hour before using.
Devein shrimp with scissors leaving shell intact.
Mix all ingredients except shrimp until blended.
Ad shrimp and marinate 30 minutes at room temper- ature or overnight in refrigerator.
Drain and discard marinade.
Thread shrimp on 2 parallel skewers.
Cook 1-1/2 to 2 minutes per side.