Grilled Sausage Tapas

Serves:

Ingredients:

1/2 lb Fully cooked Smoked Sausage,
4 md To 6 md Whole Mushrooms
1 Small Green and Red Bell
Pepper, cut into 1-1/2 inch
squares
Lemon Pepper Marinade/Sauce
3/4 c Olive Oil
3 tb Red Wine Vinegar
1/3 c Fresh Lemon Juice
2 ts Grated Lemon Rind
1 Clove Garlic, minced
2 tb Sugar
1/2 ts Thyme
1/4 ts Fresh ground Pepper
Tomatoes, halved
4 Firm Plum or Cherry
cut into 1-1/2 inch pieces
1/2 lb Fully cooked Bratwurst, cut
into 1-1/2 inch pieces
1/2 lb Fully cooked Thuringer or
Summer Sausage, cut into
1-1/2 inch pieces
10 Pineapple chunks, drained
1 Red Delicious Apple, cut
into wedges
1 Summer Squash/Zucchini, cut
into 1 inch pieces
2 sm Onions, parboiled, cut into
wedges
1/2 ts Salt

Method:

In a large mixing bowl, add Lemon Pepper Marinade ingredients.
Beat with a wire whisk until well blended.
Add sausage pieces and coat well, turning with a spatula.
Marinade in refrigerator at least 1 hour, turning occasionally.
Preheat grill.
Alternate sausage with fruit and vegetables on skewers in as attractive fashion.
Place kabobs on grill; brush generously with remaining marinade.
Grill 5 to 6 minutes - turning as needed.
Brush with marinade.
Serve immediately when hot.
Yield: 8 to 10 Servings; 1-1/2 C marinade