Greek Onion Soup

Serves:

Ingredients:

2 tb Olive oil
2 pt Stock
1 c Yogurt
1/2 ts Marjoram
A few bay leaves
1 pn Ground black pepper
1 ts Salt
1 ea Potato, chopped
2 ea Garlic cloves, chopped
2 ea Onions, chopped
1 tb Chopped parsley

Method:

Heat oil in a pot & gently fry the onion for 2 minutes.
Add garlic, potato & seasonings.
Stir together.
Add yogurt & mix well.
Pour in stock.
Bring to a boil, cover & simmer for 20 minutes.
Garnish with chopped parsley.
Jack Santa Maria, "Greek Vegetarian Cookery"