Grape Leaves Stuffed With Rice
Serves:
Ingredients:
5
tb
Chopped onions
Juice of 1 lemon
1/2
ts
Allspice
1/2
ts
Pepper
1
ts
Paprika
1/2
ts
Peppermint
1/4
ts
Cinnamon
2
ts
Dill weed
2
ts
Kelp
1
ts
Salt
1
c
Brown rice
2
c
Water
1
c
Oil
12
ea
Grape leaves
Method:
Saute onions in oil till light brown.
Add 1 c water with the rice, salt & kelp.
Mix well.
Cover & cook till the water is absorbed.
Remove from heat, cool slightly & add remaining spices.
Place 1 generous ts of filling onto each grape leaf.
Make one fold up from the base of the leaf, tuck in the sides & roll up tightly.
Place in a heavy saucepan & fold down, packing the rolls tightly.
Add remaining cup of water & lemon juice.
Cook slowly over low heat till almost all the liquid has been absorbed.
Serve hot or cold.
"Vegetarian Times Cookbook"