Garlic Sauce

Serves:

Ingredients:

1 Large head of garlic
10 Slices white bread
1 c Olive oil
1/2 c White vinegar
1 tb Lemon juice
3 tb Water

Method:

Peel and crush the garlic, the entire head.
Remove the crusts from the white bread, and place the crustless bread in a mixing bowl.
Add the garlic along with the olive oil and vinegar.
Let this soften for 1 hour.
Beat with an electric mixer until all is smooth.
Don't do this with a food processor as it will be too smooth.
Add lemon juice, slowly add water while the mixer is running so you will have a thick and fluffy sauce.