Frijoles Charro
Serves:
Ingredients:
2
ea
Onion, minced
2
tb
Lard
3
c
Pinto beans, cooked
6
ea
Bacon, minced
1
ea
Ham, diced (optional)
1/2
c
Sausage, chorizo or hot I
16
oz
Tomatoes, drained and choppe
6
ea
Chilis, serrano, minced (
1
ts
Cumin
Method:
Add onions and lard to pinto beans and cook over medium heat 5 minutes, stirring occasionally.
In another skillet, fry bacon, ham and sausage.
Add to beans with tomatoes, chilies and spices.
Heat thoroughly.