Flautas

Serves:

Ingredients:

--------- GUACAMOLE ---------
12 Flour Tortillas
Chopped
1 c Cooked Chicken, Finely
--------- FLAUTAS ---------
1 ds Pepper
1/2 ts Salt
2 tb Fresh Lime Juice
1 tb Vegetable Oil
2 tb Finely Snipped Cilantro
1 Finely Chopped Clove Garlic
Finely Chopped
2 Jalapeno Peppers, Seeded And
1 md Chopped Onion
2 Finely Chopped Tomatoes
2 lg Ripe Avocados, Mashed
Vegetable Oil For Frying

Method:

Guacamole: Mix all ingredients in a glass or plastic bowl.
Cover and refrigerate for at least 1 hour.
Flautas: Spoon 1 tablespoon of the chicken across the bottom of each tortilla.
Roll up tightly and secure with toothpicks.
Heat 1 inch of oil to 350 degrees F.
Fry flautas, turning once, until golden brown, about 2 minutes.
Drain on paper towels; remove wooden toothpicks.
Serve with fresh guacamole.
Typed by Syd Bigger.