Faux Stuffed Eggs
Serves:
Ingredients:
14
md
Hard Cooked Eggs
15
oz
Garbanzo Beans, Drained
1/4
c
Plain Lowfat Yogurt
1
tb
Dijon Mustard
1
cl
Garlic, Minced
1
tb
Red Caviar, Optional
Method:
Slice eggs in half lengthwise; carefully remove and discard yolks.
Position knife blade in food processor bowl; add beans and next 3 ingredients.
Process until smooth.
Spoon mixture into decorating bag fitted with a large star tip; pipe mixture into egg cavities.
Top evenly with caviar.
Yield: 28 appetizers (serving size: 1 stuffed egg half).
28 calories (13% from fat), 0.
4 g fat, 4 mg chol, 74 mg sodium.