Easy Tomato Soup
Serves:
Ingredients:
2
md
Onions, coarsely chopped
28
oz
Can tomatoes
2
ts
Black pepper
1
ts
Salt
2
ts
Parsley
1
ts
Basil
2
ts
Oregano
1 1/2
lb
Potatoes, diced
2
tb
Olive oil
7
c
Stock
Method:
Heat oil in large soup pot.
When hot, saute onion for 5 minutes, take care not to let it brown.
Add potatoes and fry for, covered for 3 minutes.
Add oregano, basil, parsley, salt & pepper.
Cook covered for 2 minutes.
Add tomatoes and cook for another 5 minutes.
Add the stock, bring to a boil, reduce heat & simmer for 20 minutes, or until the potatoes are tender.
Check seasonings.
Let cool, blend till smooth.
Reheat before serving, but take care not to let it boil.