Dumplings #2
Serves:
Ingredients:
2
c
Flour
4
t
Baking powder
1
ea
Egg
1
x
Milk
1
t
Salt
1/4
t
Pepper
3
T
Butter, melted
Method:
Sift together the dry ingredients.
Add well-beaten egg, the melted butter, and enough milk to make fairly moist, stiff batter.
Drop by spoonfuls into boiling liquid.
Cover very closely and cook for 18 minutes.