Curried Lentils With Spinach

Serves:

Ingredients:

1 c Lentils
1 tb Olive oil
2 ea Garlic cloves, minced
1/2 lb Spinach leaves, washed,
-- stemmed & chopped
14 oz Can plum tomatoes
2 tb Tamari
2 ts Curry powder
1/4 ts Grated ginger
1/4 ts Cinnamon
1/4 ts Nutmeg

Method:

Wash lentils.
Cook till tender but firm.
Heat olive oil in large pot & when hot add garlic.
Saute for 1 minute.
Add spinach leaves & steam till they wilt.
Add lentils & rest of ingredients.
Cover & simmer for 15 minutes.
Serve over rice.